Where to eat

The cuisine in Vercors uses a wide range of local produce in simple, tasty recipes...cured mountain meat, Vercors trout, chicken with crayfish, ravioli, Bleu du Vercors cheese to name but a few. You will be able to decide for yourself! Then, there are the desserts : bilberry tarts and walnut tarts, etc. washed down with some Clairette de Die white wine...

Become a connoisseur of good food!